HAPPY HOUR
AVAILABLE AT THE BAR ONLY!
Tuesday – Friday: 4pm to 6pm
$6 Draft Beers | $7 House Wines | $7 Well Mixed Drinks
PULLED TINGA CHICKEN TACOS (2) | 10 OR GROUND SHORT RIB TACOS (2) | 12
Salsa, Cheddar Cheese, Sour Cream.
ROASTED MUSHROOM & ARTICHOKE FLATBREAD | 10
Red Onions, Shredded Mozzarella and Gruyere.
CHEESY WAFFLE FRIES | 8
Golden Fried with Queso, Jalapenos, Sliced Scallions, Sour Cream.
WOOD FIRED WINGS (4) | 8
Mild or Hot
DINNER
APPETIZERS
CHICKEN TINGA QUESADILLA | 12
Pulled Seasoned Chicken with Cheddar Cheese, Salsa & Sour Cream.
NACHOS | 14
Chipotle Tortilla Chips with Queso, Sour Cream, Diced Tomatoes, Jalapenos and Cilantro.
Substitute waffle fries +2 | add chicken +3 | Ground beef +4 | GUACAMOLE +3
PARMESAN BRUSSELS SPROUTS | 14
100% Pure PA Maple Syrup, Aged Balsamic Glaze, Chopped Bacon, Fresh Garlic, Parmesan Cheese.
(Turkey Bacon available.)
CHEESESTEAK EGG ROLLS | 15
Slow Roasted Ribeye with Sauteed Onions, and Cooper American Cheese with Sriracha Ketchup.
JUMBO WINGS | 1/2 doz. 12 | doz. 22
Select One of our House-Made Sauces: Hot, Mild, Honey Barbecue, Garlic Parmesan, Signature Dry Rub.
Served with Celery and choice of Cool Ranch or Blue Cheese Dip (Half & Half only available for Dozen)
WARM SPINACH & ARTICHOKE DIP | 14
Chipotle Dusted Nacho Chips.
BBQ BABY BACK RIBS (4) | 15
12 Spice House Made BBQ Sauce with Mexican Corn Garnish.
SOUP & SALAD
WOOD-FIRED FRENCH ONION SOUP | 15
Triple caramelized Onions simmered in rich broth, French Bread Crouton, Gruyere Cheese.
STREETLIGHT SALAD half 8.5 | full 16
Mixed Field Greens with Cheese Blend. Choice of Ranch, Blue Cheese or Balsamic Vinaigrette.
CLASSIC CAESAR half 9.5 | full 18
Romaine Hearts, Shredded Parmesan Cheese, Brioche Croutons, Caesar Dressing.
ADD PROTEIN: Grilled Chicken Breast +6 | Grilled Shrimp (3) +9 | Grilled Atlantic Salmon 3oz +9
HANDHELDS
All Handhelds served with Waffle Fries. ADD Onion Rings +2
STREETLIGHT SMASHBURGER | 17
Double Patties of Custom Blended Short Rib, Sirloin & Chuck Patty, Lettuce, Tomato, Onion, Pickle Spear.
Choice of CHEDDAR / AMERICAN / PROVOLONE / GRUYERE
ADD BACON +1 | Avocado +1 | EGG +2 | SAUTEED MUSHROOMS +.5 | FRIED ONIONS +.5 | Blue Cheese crumbles +1
BACON CHICKEN RANCH SANDWICH | 16
Grilled Marinated Chicken Breast, Cheddar Cheese, House Made Ranch, Applewood Bacon, LTOP, served on a Ciabatta Roll.
GARDEN BURGER | 15
Lettuce, Tomato & Pickle served on a Potato Roll.
ENTREES
GRILLED RACK OF LAMB half rack 40 | full rack 75
Rosemary, Cracked Black Pepper, Honey Truffle Sauce served with Roasted Brussel Sprouts & Red Bliss Skin-on Mashed Potato.
CHICKEN PARMESAN | 24
Boneless Chicken Breast, Mozzarella, San Marzano Tomato Sauce & EVOO served with Penne Pasta.
FEATURED STEAK | MP
Seasonal Vegetable and Oven Roasted Red Bliss Potatoes.
PENNE ALFREDO | 20
Penne Pasta with a White Wine Alfredo Cream Sauce. Served with a Toasted Garlic Butter Ciabatta Points.
ADD Vegetables +3 ADD PROTEIN: Grilled Chicken Breast +6 | Grilled Shrimp (3) +9 | Grilled Atlantic Salmon 3oz +9
PAN-SEARED ATLANTIC SALMON | 32 (blackened available)
Citrus Glazed Atlantic Salmon with Brussel Sprouts & Risotto.
SIDES
WAFFLE FRIES | 7 ONION RINGS | 8.5
SKIN-ON MASHED POTATO | 8 VEGGIES | 9 MAC & CHEESE | 10
PIZZA
FROM THE WOODSTONE OVEN…12” Neapolitan Style
2SP Delco Lager House Made Dough and Sauce.
Plain | 15 Margarita | 16 Pepperoni | 17 Baked Ziti | 19 Buffalo Chicken | 19
BUILD YOUR OWN | 16 + toppings (Minimum 1)
VEGGIE TOPPINGS +1 ea.
Mushrooms, Tomatoes, Artichokes, Red Onions, Red/Green Peppers, Spinach
MEAT TOPPINGS +2 ea.
Pepperoni, Sausage, Bacon, Turkey Bacon, Pulled Chicken, Ground Beef
DESSERT
BROWNIE SUNDAE | 8.5
Chocolate Cip Brownie served with Vanilla Ice Cream, Chocolate Sauce, Topped with Whipped Cream.
BLUEBERRY CHEESECAKE | 9
NY Style Cheesecake with Blueberry Compote and Whipped Cream.
WARM APPLE STRUDEL | 8.5
House Made Crust filled with Sliced Granny Smith Apples, served with Vanilla Bean Ice Cream and Dessert Sauce.