Menus
Happy Hour – $7 Bites (Only Available In Restaurant)
BRUSCHETTA CAPRESE
Toasted Garlic Crostini, Sliced Roma Tomato, Buffalo Mozzarella, Fresh Basil Leaf, Aged Balsamic Reduction
SMOKED CULVER FARMS DUCK FLATBREAD
Caramelized Onion, Goat Cheese Crumbles, Smoked Culver Farms Duck Breast, Cracked Black Pepper, Extra
Virgin Olive Oil
LOADED TATER TOTS
Golden Fried Tater Tots, Shredded Cheddar Cheese, Sliced Scallions, Chopped Bacon, Sour Cream
FEATURED WOOD-FIRED WING FLAVOR
(4) Weekly Feature Flavor, Celery Stick, Blue Cheese Dip. Current Flavor: Polynesian BBQ
APPETIZERS
LOADED TATER TOTS 12
Golden Fried Tater Tots, Shredded Cheddar Cheese, Sliced Scallions, Chopped Bacon, Sour Cream
PARMESAN BRUSSELS SPROUTS 13 GF
100% Pure PA Maple Syrup, Aged Balsamic Glaze, Chopped Bacon, Fresh Garlic, Parmesan Cheese
PORK BELLY SLIDERS (3) 15
(3) Crisp Pork Belly, Honey Sriracha Mayo, Green & Red Cabbage Slaw, Pickle Slice
GRILLED PETITE LAMB LOLLIPOPS (4) 17
New Zealand Lamb with Rosemary Cracked Black Pepper Truffle Honey
FRIED CALAMARI 14
Calamari Rings, Seasoned Flour, Spicy Tomato Chutney
PAN SEARED BARNEGAT, NJ SCALLOP (3) 18 GF
Sautéed Spinach, Parsnip Puree, Crisp Leeks
WOOD-FIRED FRENCH ONION SOUP 14 WF
Triple Caramelized Onions simmered in rich Broth, French Bread Croutons, and Gruyere Cheese
BACON WRAPPED BBQ SHRIMP (3) 18
(3) Jumbo Gulf Shrimp Stuffed with Basil Leaf, Wrapped in Applewood Bacon, & Glazed in Honey BBQ Sauce
WOOD-FIRED “JUMBO” WINGS (8) 15 GF WF
House-made Sauces: Hot, Mild, Honey Barbecue. Dry Rubs: Caribbean Jerk, Cajun, Old Bay
SALADS
STREETLIGHT SALAD HALF: 8 FULL: 15 V
Mixed Greens, Sliced Cucumber, Grape Tomato, Shredded Carrot, Sun Dried Cranberries, Whole Pecans,
Crumbled Blue Cheese, Choice of Ranch, Balsamic Vinaigrette, or Bleu Cheese
CLASSIC CAESAR HALF: 7 FULL: 14 GF V
Romaine Hearts, Caesar Dressing, Shredded Parmesan Cheese ,Crisp Brioche Garlic Croutons
CHOPPED SALAD WITH GRILLED CHICKEN 18
Chopped Romaine Lettuce, Cucumber, Tomato, Bacon, Chickpea, Avocado, Chow Mein Noodle, Honey Dijon Vinaigrette
MARINATED “RAINBOW” PEAR TOMATO & BURRATA SALAD 16 V
Halved Rainbow Pear Tomatoes, Fresh Basil, Chopped Garlic, Balsamic Vinaigrette, Fresh Mozzarella Burrata
WOOD-FIRED PIZZA
We make our own dough, add the toppings, and cook it in our wood-fired oven
MARGHERITA 18 V WF
San Marzano Tomato Sauce, Buffalo Mozzarella, Fresh Torn Basil Leaves
KENNETT SQUARE MUSHROOM 19 WF
Kennett Square Wild Blended Mushrooms, San Marzano Tomato Sauce, Red Roasted Peppers, Pepperoni, Sausage, Red Onions, Mozzarella Cheese
GRILLED CHICKEN PESTO 19 WF
Basil Pesto, Halved Grape Tomatoes, Shredded Parmesan, Grilled Chicken, Fresh Mozzarella
VEGETARIAN 17 V WF
San Marzano Tomato Sauce, Spinach, Red Onions, Sliced Tomato, Black Olives, Green Peppers,
Mushrooms, Red Roasted Pepper, Mozzarella Cheese
BRUSCHETTA 18 V WF
Tomato Sauces, Shredded Mozzarella, Diced Tomato, Diced Red Onion, Chopped Fresh Basil, Fresh Garlic, Extra Virgin Olive Oil, Shredded Parmesan, Balsamic Reduction
BUILD YOUR OWN $14
Choose your sauce and cheese
SAUCE OPTIONS
– Classic Tomato
– Fra Diavolo (spicy)
CHEESE OPTIONS
– Mozzarella
– Buffalo Mozzarella
– Shredded Parmesan
VEGGIE TOPPINGS ADD $1 EACH
– Mushrooms
– Hot Sliced Cherry Peppers
– Olives
– Red Onion
– Roasted Red Peppers
– Broccoli
MEAT TOPPINGS ADD $2 EACH
– Pepperoni
– Sausage
– Bacon
– Turkey Bacon
– Grilled Chicken
– Seasoned Ground Beef
GLUTEN FREE CAULIFLOWER CRUST ADD $2
HAND-HELDS
Choice of Fries, House Chips or Onion Rings
Side Salad 4, Fried Egg 3
STREETLIGHT “KAY” BURGER 16
Custom Blend of Short Rib, Sirloin & Chuck Patty, Lettuce, Tomato, Onion, Pickle Spear, Choice of: CHEDDAR / SWISS / PROVOLONE / BLUE
ADD: MAKE IT A DOUBLE $7
CHEDDAR BBQ BACON BURGER 17
French Fried Onions, Lettuce, Tomato, Onion, Pickle Spear, Honey BBQ Sauce, Cheddar Cheese, Applewood Bacon
MUSHROOM AVOCADO SWISS BURGER 17
Custom Blend of Short Rib, Sirloin, & Chuck Patty, Lettuce, Tomato, Onion, Swiss Cheese, Sliced Mushroom Blend, Avocado, on a Brioche Bun
BLACK BEAN VEGGIE BURGER 16 Vegan
Hand-formed Patty, Red Cabbage Slaw, Lettuce, Tomato, Onions, Pickle Spear, Vegan Sweet Potato Bun
BACON CHICKEN RANCH SANDWICH 16
Grilled Lancaster County, PA Chicken Breast, Ciabatta Roll, Cheddar Cheese, House-Made Ranch Dressing, Applewood Bacon, Lettuce, Tomato, Onions, Pickle Spear
PHILLY STYLE CHEESESTEAK 14
9″ Liscio’s Roll, Shaved Ribeye, Fried Onions, Provolone Cheese
PHILLY STYLE CHICKEN CHEESESTEAK 14
9″ Liscio’s Roll, Shaved Chicken, Fried Onions, Provolone Cheese
SIDES
HOUSE CHIPS 6
YUKON MASHED POTATO 8
SAUTEED SPINACH 8
BROCCOLINI 8
FRENCH FRIES 6
ROASTED ROSEMARY POTATOES 8
PARMESAN COUSCOUS 8
GRILLED ASPARAGUS 8
ENTREES
GRILLED SHRIMP TACOS 21
Flour Tortilla, Jumbo Marinated Gulf Shrimp, Mango & Green Cabbage Slaw, Sweet Chili & Garlic Aioli, Jalapeno Slice
SAUTEED CHICKEN BREAST CAPRESE 27
Marinated Boneless Chicken Breast, Sliced Roma Tomato, Fresh Mozzarella, Basil Chiffonade, Aged Balsamic Glaze, Parmesan Couscous
GARDEN VEGETABLE FETTUCCINE 26
House Made Fettuccine, Patty Pan Yellow Squash, Patty Pan Zucchini, Red & Yellow Pear Tomato, Mushrooms, Fresh Green Peas, Fire Roasted Corn, Fresh Garlic, Chiffonade Basil, Extra Virgin Olive Oil
GRILLED ATLANTIC SALMON 29
Atlantic Salmon Filet, Citrus Saffron Broth, Basmati Rice Cake, Broccolini
GRILLED DOUBLE FRENCHED RIB PORK CHOP 31
Double Rib Frenched Pork Chop, Roasted Rosemary Rainbow Potatoes, Sauteed Baby Spinach, Sugarcane Apple Glaze
ESPRESSO RUBBED GRILLED FLAT IRON STEAK 32
Espresso Rubbed Flat Iron Steak, Mixed Berry Jus Lie, Yukon Mash Potato, Grilled Asparagus. Chef Recommended Preparation: Medium
DESSERT $11
CARAMELO
Chocolate and caramel mousse, chocolate dacquoise, finished with dark chocolate spray and a line of smooth caramel. – Gluten Friendly
CHOCOLATE LAVA CAKE
Rich chocolate authentic lava cake with molten chocolate filling
HOUSE-MADE CHOCOLATE TART
Whipped Cream
APPLE TART
Pure butter short dough filled with almond cream and apple
LEMON MERINGUE TART
Pure butter short dough with lemon curd. Topped with caramelized meringue
RASPBERRY VANILLA CHEESECAKE
Vanilla biscuit topped with creamy NY style cheesecake and finished with homemade raspberry glaze
TRILOGY
A combination of white & dark chocolate mousse with a thin layer of chocolate crunch. – Gluten Friendly
INDIVIDUAL TIRAMISU
Ladyfingers soaked with coffee liquor and layered with a delicious mascarpone mousse
KIDS MENU $10
FOR KIDS 12 AND UNDER ONLY
Includes Soft Drink and Vanilla or Chocolate Ice Cream for Dessert.
MAC & CHEESE WF
Macaroni Pasta, Cheddar & Gruyere, finished in our Wood-Fired oven.
PERSONAL PIZZA WF
House-Made dough, Mozzarella, San Marzano Tomato, Choice of PLAIN or PEPPERONI
STREETLIGHT KIDS BURGER
All Beef, Choice of Cheese, Lettuce, Tomato, Onion, Pickle Spear
CHICKEN TENDERS
Panko Breaded, White Meat Lancaster Chicken
Sauces: BBQ / Ketchup
GRILLED CHEESE
American Cheese