Menu Test Page

Welcome to STREETLIGHT, we are a scratch cooking kitchen. All of our food is prepared to order. 

Breakfast & Brunch

Dinner Menu

Drink Menu

APPETIZERS

WOOD-FIRED WINGS  (8) 16   GF WF  
Flash Fried and finished in our Wood burning Oven. Select One of our House-Made Sauces: Hot, Mild, Honey Barbecue, Jerk Barbecue, Thai Chili,
Dry Rubs: Caribbean Jerk, Cajun, Old Bay, Barbecue Chipotle Rub.

CHEESY TATER TOTS 12
Golden Fried Tater Tots, House Made Cheese Sauce, Sliced Scallions, Sour Cream

PARMESAN BRUSSELS SPROUTS 13 GF
Flash Fried and tossed in 100% Pure PA Maple Syrup, Aged Balsamic Glaze, Chopped Bacon, Fresh Garlic, topped with Shredded Parmesan Cheese

SCREAMING STREETLIGHT SHRIMP 17
Popcorn Shrimp tossed in a Thai Chilli Sauce, Topped with Jalapenos

CHEESESTEAK EGG ROLLS 15
Slow Roasted Sliced Ribeye with Sauteed Spanish Onions, and Cooper American Cheese in a House made Wonton Wrapper, Served with a side of Thai Chili Honey Mustard Sauce

LOADED NACHOS 18
House Made Chipotle Chips topped with Tomatoes, Black Beans, Onions, Jalapenos, Black Olives, Green Peppers, with Cheese Sauce, Drizzled with Sour Cream 
Add Ground Beef +2
Add Chicken +4

WOOD-FIRED FRENCH ONION SOUP 15 WF
Triple Caramelized Onions simmered in rich Broth, French Bread Croutons, and Gruyere Cheese

SALADS

WEDGE SALAD 12 
Classic Iceberg Lettuce topped with Cherry Tomatoes, Red Onions, Applewood Bacon, Bleu Cheese Crumble with Bleu Cheese Dressing

STREETLIGHT SALAD HALF: 9 FULL: 17 V
Mixed Greens, Sliced Cucumber, Grape Tomato, Shredded Carrot, Sun Dried Cranberries, Whole Pecans, Cheddar & Monterey Jack Cheese, Choice of Ranch, Balsamic Vinaigrette, or Bleu Cheese

CLASSIC CAESAR HALF: 8 FULL: 15 GF V
Romaine Hearts, Caesar Dressing, Shredded Parmesan Cheese ,Crisp Brioche Garlic Croutons

SUMMER STRAWBERRY SALAD 24
Spinach, Red Onion, Feta Crumbles, Strawberries and Avocado with a Strawberry Vinaigrette Dressing

ADD PROTEIN TO ANY SALAD
Grilled Chicken Breast +8
Grilled Shrimp 4pc +9
Grilled Atlantic Salmon 6oz +15
 

WOOD-FIRED PIZZA

We make our own dough, add the toppings, and cook it in our wood-fired oven

MARGHERITA 18 V WF
San Marzano Tomato Sauce, Buffalo Mozzarella, Fresh Torn Basil Leaves

SHRIMP SCAMPI 19 V WF
Grilled Shrimp with a blended Mozzarella Cheese, Lemon Garlic, Crushed Red Pepper, Alfredo Sauce garnished with Parsley.

WHITE BLUSH GARLIC 18 V WF
Ricotta Cheese mixed with Blush Marinara Sauce with Mozzarella Cheese, Garlic & Oregano

GRILLED BARBEQUE CHICKEN 19 WF
Grilled Chicken Breast, Barbeque Sauce, Mozzarella & Monterey Jack

BUILD YOUR OWN $15

Choose your sauce and cheese

SAUCE OPTIONS
– Classic Tomato
– Fra Diavolo (spicy)

CHEESE OPTIONS
– Mozzarella
– Buffalo Mozzarella
– Shredded Parmesan

VEGGIE TOPPINGS  ADD $2 EACH
– Mushrooms
– Hot Sliced Cherry Peppers
– Olives
– Red Onion
– Roasted Red Peppers
– Broccoli

MEAT TOPPINGS ADD $3 EACH
– Pepperoni
– Sausage
– Bacon
– Turkey Bacon
– Grilled Chicken  
– Seasoned Ground Beef

 GLUTEN FREE CAULIFLOWER CRUST ADD $2

HAND-HELDS

Choice of Fries, House Chips or Onion Rings

STREETLIGHT “KAY” BURGER 18
Custom Blend of Short Rib Sirloin & Chuck Patty, Lettuce, Tomato, Onion, Pickle Spear
Choice of CHEDDAR / SWISS / PROVOLONE / BLEU CHEESE CRUMBLES
MAKE IT A DOUBLE +8

DOUBLE 4 oz. CHEDDAR BBQ BACON BURGER 18
Custom Blend of Short Rib Sirloin & Chuck Patty, French Fried Onions, Lettuce, Tomato, Onion Pickle Spear, Honey BBQ Sauce, Cheddar Cheese, Applewood Bacon on Brioche Bun

PHILLY STYLE CHEESESTEAK 15
ShavedRibeye, Fried Onion, Provolone Cheese served on 9” Liscio’s Roll

SPRING CHICKEN CIABBATA 17
Grilled marinated Chicken  Breast with Provolone Cheese, Roasted Red Peppers, Spinach sauteed in Minced Garlic served on a Ciabatta Roll with Pesto Sauce and a Pickle Spear

BACON CHICKEN RANCH SANDWICH 17
Grilled Lancaster County, PA Chicken Breast, Ciabatta Roll, Cheddar Cheese, House-Made Ranch Dressing, Applewood Bacon, Lettuce, Tomato, Onions, Pickle Spear

BEYOND STREETLIGHT BURGER 18
Chargrilled Beyond Burger with Vegan Cheese, Lettuce Tomato & Pickle served on a Vegan Roll

SIDES

HOUSE CHIPS 6

FRENCH FRIES 7

BROCCOLINI 8

PARMESAN RISOTTO 8

SAUTEED BRUSSELS SPROUTS 8

RED BLISS SKIN ON MASHED POTATOES 8

ROASTED ROSEMARY POTATO 8

BEER BATTERED ONION RINGS 8

FETTUCCINE ALFREDO 10

ENTREES

GRANDE BARBEQUE CHICKEN QUESADILLA 22
Grilled and diced chicken breast with cheddar cheese and barbeque sauce. Served with Guacamole, Pico de Gallo & Sour cream with a Sriracha Sauce garnish

BEER BATTERED COD TACOS 20
20Beer Battered Cod Tacos with Chipotle Mayo Slaw Served on Flour Tortillas

GRILLED RACK OF LAMB HALF: 35 FULL: 57
New Zealand Rack of Lamb with Rosemary, Cracked Black Pepper, Honey Truffle Sauce, served with Roasted Brussels Sprouts and Red Bliss Skin On Mashed Potatoes

LEMON CAPER CHICKEN 29
Two Chicken Breasts grilled and blackened with a Lemon Garlic sauce, topped with Capers.Served with Broccolini & Parmesan Risotto

FETTUCCINE ALFREDO 19
Cooked to perfection Fettuccine Pasta with a White Wine Alfredo Cream Sauce, served with a Toasted Garlic Butter Ciabatta Roll
Add Broccoli +2
Add Chicken +8
Add 6 Grilled Blackened Shrimp +18

GRILLED ATLANTIC SALMON 29
Grilled Atlantic Salmon with Ancho Glaze served with Pan Fried Brussel Sprouts & Basmati Rice

SEAFOOD LINGUINE 32
Linguine pasta with a mix of Mussels, Shrimp and Clams, tossed in a Monte fresco Garlic White Wine Sauce with Grilled Ciabatta Roll

FEATURED STEAK – MARKET PRICE
Seasonal Vegetable and Potatoes

DESSERT $10

WHITE CHOCOLATE BREAD PUDDING 13
With Vanilla Bourbon Pudding Sauce
Chef’s Down South Family Recipe 

TRIPLE CHOCOLATE CARAMEL BROWNIE SUNDAE 12
White, Dark, Milk Chocolate Brownie served with Vanilla Ice Cream drizzled with Caramel & Chocolate Sauce, Topped with Whipped Cream

RASPBERRY VANILLA CHEESECAKE 15
NY  Style Cheesecake with Housemade Raspberry Glaze

APPLE CRUMBLE TART with VANILLA ICE CREAM 12
House made Crust filled with Sliced Granny Smith Apples, topped with Vanilla Ice Cream Drizzled with Caramel Sauce

KIDS MENU $10

FOR KIDS 12 AND UNDER ONLY
Includes Soft Drink and Vanilla or Chocolate Ice Cream for Dessert.

MAC & CHEESE WF
Macaroni Pasta, Cheddar & Gruyere, finished in our Wood-Fired oven.

PERSONAL PIZZA WF
House-Made dough, Mozzarella, San Marzano Tomato, Choice of PLAIN or PEPPERONI

STREETLIGHT KIDS BURGER
All Beef, Choice of Cheese, Lettuce, Tomato, Onion, Pickle Spear

CHICKEN TENDERS
Panko Breaded, White Meat Lancaster Chicken
Sauces: BBQ / Ketchup

GRILLED CHEESE
American Cheese

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