At STREETLIGHT Kitchen & Bar, we focus on New-American and wood-fired cuisine. Our bar features a rotating draft list of hyper-local craft beer and spirits located in the Philadelphia region. Our restaurant will give you a taste of Philadelphia and Delaware County that you can’t get anywhere else. Our menu utilizes wood-fired techniques and pulls from Drexelbrook’s history to bring you unique and delicious cuisine.

HAPPY HOUR MON-FRI 5-7

$4 Drafts, $5 House Wines, $6 Mixed Well Drinks, $7 Bites:

BRUSCHETTA CAPRESE
Toasted Garlic Crostini, Sliced Roma Tomato, Buffalo Mozzarella, Fresh Basil Leaf, Aged Balsamic Reduction

SMOKED CULVER FARMS DUCK FLATBREAD
Caramelized Onion, Goat Cheese Crumbles, Smoked Culver Farms Duck Breast, Cracked Black Pepper, Extra
Virgin Olive Oil

LOADED TATER TOTS
Golden Fried Tater Tots, Shredded Cheddar Cheese, Sliced Scallions, Chopped Bacon, Sour Cream

FEATURED WOOD-FIRED WING FLAVOR
(4) Weekly Feature Flavor, Celery Stick, Blue Cheese Dip. Current Flavor: Thai Pepper

(Only Available for in restaurant dining)

Local Craft

Streetlight is all about locality, including our staff. Our team brings in their best ideas from the Delaware County and Philadelphia area, guaranteed to give you a taste of what we call home.

Mushroom Avocado Swiss Burger

Local Ingredients

At Streetlight, we pride ourselves on finding the freshest ingredients from local vendors. In any of our mushroom dishes, such as the Mushroom Avocado Swiss Burger, all of the mushrooms come from local farms from Kennett Square in Chester County. 

Spicy Cucumber Basil Cocktail

Local Flavor

Our menu is curated around local ingredients. We use these ingredients to create signature dishes that highlight the best parts of Delaware County. All of our signature drinks also feature spirits from Philadelphia, Delaware, and Chester Counties.

Weekly Events

SUNDAY & MONDAY
1/2 Priced Select Bottles of Wine 

TUESDAY
Kids Eat Free, one free meal per adult entrée

WEDNESDAY
Pizza & Pitcher, Any one-topping pizza and draft pitcher for $25

 

Call to Reserve a Table: (484) 461-9823

Patio seating is first come first serve

Background